restaurant logo

“Yummy is among the chains that taught us about Korean food. When islanders say barbecue, they usually mean Korean style barbecue; kal bi or chicken. You can’t go wrong with these at Yummy. They’re always hot, fragrant, juicy and flecked with delicious charred bits.” -The Star Advertiser’s Ilima Awards

yummy_korean_bbq_number_5_and_beef_smallerYummy Korean BBQ is the flagship line for the Yummy Restaurant Group. By recognizing the potential of Korean take-out, a virtually untapped market, the first opened in Honolulu in 1986. Specialties include Kal Bi, Meat Jun and BBQ Chicken. Almost all entrée selections are accompanied by selections of vegetable side dishes and steamed rice. Locals distinguish Yummy Korean BBQ with serving large portions, therefore it has extended its menu to cater to those who have a smaller appetite. Other Korean dishes are available such as noodles and soups.

Selected Awards

  • “Hawaii’s Best Korean Food”  Star Advertiser Hawaii’s Best 2017
  • “Hawaii’s Best Korean Food” Star Advertiser Reader’s Choice 2008
  • “Highest Percentage Sales Increase” Ala Moana Food Court 2008
  • “Best Kim Chee & Kal Bi” Honolulu Weekly Readers’ Choice 2004
  • “Favorite Korean Restaurant” Star Advertiser’s Ilima Awards 2001
  • “Best Korean Food” Honolulu Magazine’s Hale Aina Awards 1997
  • “Best Korean Restaurant” Honolulu Magazines Hale Aina Awards 1995
  • “Highest Total Gross Sales Per Square Feet” Ala Moana Food Court 1987

Leave a Reply