About Yummy Korean B-B-Q   •   menu   •   Locations

Home









 


"Yummy is among the chains that taught us about Korean food....When Islanders say barbecue, they usually mean Korean-style barbeque: kal bi or barbecued chicken.  You can't go wrong with these at Yummy; they're always hot, fragrant, juicy and flecked with delicious charred bits."

- The Honolulu Advertiser's Ilima Awards


Yummy Korean BBQ is a fast food Korean restaurant with locations in Hawaii and Japan.  Floor plans and service designs are similar for most restaurants, to minimize costs and to maximize efficient use of space.  Restaurant sizes range from 800 square feet for a food court setting to 1,500 square feet for an in-line restaurant.

As the flagship line, Yummy Korean BBQ has set the standard that other concepts in the restaurant group follow.  Gallons of marinade are prepared at one centralized kitchen, while vegetables and meats are cut at another kitchen and are delivered to Yummy restaurants each morning.  Yummy knows its business so well that only enough meats and vegetables are cut for a full day's supply with limited overage.  This eliminates extra costs and guarantees quality and consistancy.  Frozen pieces of barbecue beef, chicken and kal bi are soaked overnight in the marinade and not an hour longer to ensure the right texture so that meats are tender but not mushy.  Entrees are prepared on-site for freshness.  Yummy uses black cod, a white flesh, mild flavored fish, for its Fish Jun.  Specialties include Kalbi, Meat Jun and BBQ Chicken.  Diners pick an entree accompanied by your choice of vegetable side dishes and steamed rice.  Combination plates, mini plates, noodles and soups, and side orders are also available.


Selected Awards:
"Best Kim Chee & Kal Bi,"  -  Honolulu Weekly's Best of Honolulu Readers' Choice, 2004
"Favorite Korean Restaurant" Award  -  The Honolulu Advertiser's Ilima Awards, 2001
"Best Korean Restaurant,"  -  Honolulu Magazine's Hale Aina Awards, 1997
"Best Korean Restaurant,"  -  Honolulu Magazine's Hale Aina Awards, 1995



Menu
 

Lunch & Dinner

Served with choice of 4 vegetables with 2 scoops of rice (except #5)
1.   Kal Bi
2.   BBQ Beef
3.   BBQ Chicken
4.   Meat Jun
5.   Bi Bim Bap
6.   Yook Gae Jang
7.   Tofu Soup
8.   Seaweed Soup
9.   Korean Miso Soup
 

Combination

Served with choice of 4 vegetables with 2 scoops of rice, Fried Mandoo and Fried Zucchini
 
10.   Kal Bi & BBQ Chicken
11.   BBQ Beef & Chicken
12.   Yummy Special
 

Noodles & Soup

13.  Man Doo Soup
14.  Man Doo Kook Soo
15.  Hot Kook Soo
16.  Bi Bim Kook Soo

Special Combo

Served with choice of 4 vegetables with 2 scoops of rice
17.  Meat Jun & Chicken
18.  Meat Jun & Fish Jun
19.  Meat Jun & Man Doo

Special Menu

Served with choice of 4 vegetables with 2 scoops of rice
20.  Chicken Katsu
21.  Fish Jun(Mahi Mahi)
22.  Fried Man Doo Plate
23.  Vegetable Plate

Mini Plate

Served with choice of 4 vegetables with 1 scoop of rice
Kal Bi
BBQ Beef
Chicken
Chicken Katsu
Meat Jun
Fish Jun
Fried Man Doo

Side Order

Fried Man Doo
BBQ Beef
Rice
Kal Bi
BBQ Chicken
Side Vegetable

 

Locations

Locations in Hawaii
 

Ala Moana Center

808.946.9188

Don Quijote Kaheka

808.942.0288

Don Quijote Pearl City

808.455.3288

Dillingham Shopping Plaza

808.842.0288

International Market Place

808.922.2141

 

 

Kamehameha Shopping Center

808.841.5788

NEX The Mall at Pearl Harbor

808.422.4888

Pearlridge Center

808.484.2488

University of Hawaii at

Manoa

808.956.7327

 

 

LOCATIONS IN JAPAN

 

Down Town - Nogoya

Parco Department - Nagoya