The concept of a restaurant, which specialized in roast chicken, was expanded to include an on-site carving station featuring rib-eye reast, roast pork and baby back ribs plus American side items such as mashed potatoes, green bean casserole and garden fresh vegetables.  The menu, which reflects the melting pot cultures unique to Hawaii, appeals to Asian, Pacific and American tastes.  The first Lahaina Chicken Company opened in 1999.  Restaurant sizes vary from 800 square to 1,500 square feet.

The menu starts with fresh, high-quality ingredients, nothing is frozen.  Specialties include homestyle Roast Chicken and Rib-Eye Roast.  Plump, five-pound chickens are seasoned with five secret spices, then roasted not broiled in a rotisserie.  Roasting keeps the chicken and meats moist and flavorful.  The roast chicken is available whole or in one-quarter and one-half combination meals.  Fried chicken is also featured on the menu available as combination meals or 8-piece and 16-piece orders.  Lahaina Chicken Company carves its chicken, beef and ribs to order right in front of the customers' view similar to what is done in quality buffet operations.  This is a rare treat in a fast food restaurant.

Combo Meals

Served w/ Choice of 3 Side Items

Double Combo Meals

Served w/ Choice of 3 Side Items

Roast Beef & Roast Pork Rotisserie Cicken & Roast Beef Rotisserie Cicken & Roast Pork Fried Chicken & Rib Eye Roast Fried Chicken & Roast Pork

Family Packs

1 Whole Rotisserie Chicken 2 Whole Rotisserie Chicken 8 Piece Fried Chicken Meal 16  Piece Fried Chicken Meal

Soup and Salads

Soup of the Day Tossed Garden Salad Rotini Pasta Salad Chicken Caesar Salad Oriental Chicken Salad Soup & Salad Vegitarian Plate

Locations

Ala Moana Center
Honolulu International Airport
Inter-island Terminal
Campus Center Food Court

Lahaina Ala Moana Center.

808-946-4588